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Kamis, 07 November 2013
Rabu, 06 November 2013
Empek - Empek
- 1 kg udang.
- 1 kg tepung kanji.
- 5 Butir bawang putih.
- 1 Sendok makan gula.
- Garam secukupnya.
Lalampa atau Lemper
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- 1 Ekor ikan tongkol, di cincang.
- 1/ kg beras ketan.
- 3 Cangkir santan kental.
- Garam secukupnya.
- 2 Sendok makan minyak goreng.
- 2 Sendok teh bawang putih halus.
- 1 Batang serai, memarkan.
- 3 Buah tomat dibuat pure (1 kaleng tomat).
- 3 Helai daun pandan.
- 10 Helai daun selasih.
- 10 Helai daun kemangi.
- 2 Batang daun vengkel.
- Daun pisang.
Perkedel Kentang
- 1 kg daging sapi.
- 1/2 kg kentang.
- telor secukupnya.
Bumbu Halus :
- 5 Butir bawang merah.
- 3 Siung bawang putih.
- 15 Butir merica.
- Buah pala (iris kecil).
- Garam dan bumbu penyedap secukupnya.
Selasa, 05 November 2013
Udang Goreng Khas Padang
- 2 kg udang besar, bersihkan.
- 2 Sendok teh kunyit giling.
- 6 Siung bawang putih.
- 2 Sendok teh jahe giling.
- Serai dan garam secukupnya.
Lapek Sagan
- 1 Sisir pisang kepok ranum.
- 1 Gelas beras ketan.
- 1 Butir kelapa muda (parut kasar).
- Daun pisang secukupnya (untuk membungkus).
- Garam secukupnya.
Ayam Bakar Cabe Hijau
- 1 Ekor ayam, jangan sampai putus lalu pipihkan.
- 2 Sendok teh perasan jeruk limau.
- 1 Sendok teh garam.
- 500 ml santan dari 1/2 butir kelapa.
- 1 1/2 Sendok makan gula merah sisir.
- 3 Sendok makan minyak goreng.
Bumbu Halus :
- 10 Siung bawang merah.
- 6 Siung bawang putih.
- 8 Buah cabe hijau besar.
- 5 Buah cabe hijau keriting.
- 4 Butir kemiri, sisangrai.
- 2 Sendok teh garam.














